Scalloped Garlic Potatoes

3 medium all-purpose potatoes, peeled and thinly sliced (about 1 1/2 pounds)
1 envelope Lipton Recipe Secrets Garlic Mushroom Soup Mix
1 cup (1/2 pint) whipping or heavy cream
1/2 cup water

Preheat oven to 375°F. In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients; pour over potatoes.

Bake uncovered 45 minutes or until potatoes are tender.

Makes 4 servings


Helpful Tips

Sprinkle a handful of fresh chopped herbs over the top of this cream potato casserole before serving. Chives, thyme, rosemary and parsley are all good choices--either alone or mixed together.

Mix 'n' Match

Also terrific with Lipton Recipe Secrets Savory Herb with Garlic Soup Mix.