Friday, December 28, 2007
Italian Fish Fillets
4 (6-ounce) orange roughy or flounder fillets
1 cup marinara sauce
3/4 cup (3 ounces) shredded mozzarella cheese
1 teaspoon dried Italian seasoning
Preheat the oven to 400°F. Place fish fillets in a lightly greased 9" x 13" baking dish.
Top fillets with marinara sauce. Sprinkle mozzarella cheese over marinara sauce. Sprinkle with Italian seasoning.
Bake uncovered, at 400°F for 15 minutes or until fish flakes easily when tested with a fork.
Helpful Tips
You can use any mild-flavored fish with this recipe. Make a sald and heat up some rolls while this fish bakes for a quick and easy dinner.
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