4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
1 egg, lightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, coating well.
In 13×9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.
Pour Ragú Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Makes 4 servings
Helpful Tips
Stock up on boneless, skinless chicken breasts when your supermarket is having a sale. Wrap enough chicken for one meal in packets of heavy-duty foil. Thaw chicken overnight in the refrigerator to use for quick dinners.
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