Tuesday, December 4, 2007
Ranch Chicken Pizza
1/2 cup Hidden Valley® The Original Ranch® Dressing
1 package(3 oz) Cream cheese, softened
2 tablespoons tomato paste
1 cup chopped cooked chicken
1 (12-inch)prepared pizza crust
1/2 cup roasted red pepper strips, rinsed and drained
1 can (2 1/4 oz) sliced ripe olives, drained
1/4 cup chopped green onions
1 cup (4 oz) shredded Mozzarella cheese
Preheat oven to 450°F.
Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Arrange peppers, olives and onions on pizza; sprinkle cheese over all.
Bake at 450°F. for 15 minutes, or until hot and bubbly.
Makes 8 servings.
Helpful Tips
For as crispier pizza crust, either place the crust directly on an oven rack or use a perforated pizza pan that allows hot air to circulate all around the pizza dough.
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