4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 can (14 ounces) diced tomatoes, undrained or 1 large tomato, chopped
1 Tablespoon olive or vegetable oil
1/2 cup shredded mozzarella or Monterey Jack cheese (about 2 ounces)
Preheat oven to 375°F. In 13 X 9-inch baking or roasting pan, arrange chicken. Pour soup mix blended with tomatoes and oil over chicken.
Bake uncovered 25 minutes or until chicken is no longer pink.
Sprinkle with mozzarella cheese and bake an additional 2 minutes or until cheese is melted.
Makes 4 servings
Helpful Tips
To test chicken for doneness, press down on the flesh-it should feel firm. Then cut into the meat; the juices should be clear, not pink. For a more accurate test, insert a meat thermometer into the thickest part of the chicken breast; it should register 170°F.
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