Thursday, November 29, 2007
Chuck Wagon Bean Bake
Ingredients:
1 Pound lean or extra-lean ground beef
1/2 cup chopped onion (1 medium)
1/2 cup chopped green bell pepper (1/2 medium)
1 can (15 ounces) baked beans, undrained
1 can (15 ounces) dark red kidney beans, drained, rinsed
1 can (15 ounces) black beans, drained, rinsed
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
Preheat oven to 375 degrees F. Combine ground beef, onion and bell pepper in a large skillet. Cook over medium-high heat, stirring frequently, until beef is browned and crumbly, about 8 minutes; drain.
Combine cooked beef mixture, baked beans, kidney beans, black beans, tomato sauce, barbecure sauce and salt in a 3-quart casserole dish.
Cover dish. Bake 30 minutes. Uncover dish; bake until mixture is bubbly and slightly thickened, 15-20 minutes longer.
Helpful Hints
It's important to use a glass or cramic baking dish for tomato-based recipes. Don't substitute an aluminum pan-aluminim reacts with tomatoes and will give the food a bitter aftertaste.
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