Ham & Cheese Hash Browns

1 Package (28 ounces) frozen hash-brown potatoes
2 cups cubed, cooked ham
2 cups shredded Cheddar cheese, divided
1 can (10 3/4 ounces) condensed cream of celery soup
1/2 cup chopped green bell pepper (1/2 medium)
1/2 cup sour cream
1/4 cup chopped green onions (2-3 onions)
1/4 cup chopped pimiento

Preheat oven to 400 degrees F. Coat a 13 x 9-inch baking dish with cooking spray.

Combine potatoes, ham, 1 1/2 cups Cheddar, soup, bell pepper, sour cream, green onions, and pimiento in a large bowl; mix well

Spoon potato mixture into prepared dish. Sprinkle with remaining Cheddar.

Bake until mixture bubbles around edges, 60-75 minutes.


Makes 6 servings

Helpful Tips

This recipe can be prepared ahead, covered and frozen for up to two weeks before baking.