Ham Steak with Fruit Chutney

1 jar (9 ounces) fruit chutney
1 cup dried fruit and raisin mixture
1 Tablespoon balsamic vinegar
1/2 teaspoon black pepper
1 ham steak (2-2 1/2 pounds)


Preheat oven to 375°F. Combine chutney, fruit and raisin mixture, vinegar and pepper in a medium bowl; mix well.

Place ham steak in a 13 x 9-inch baking dish.

Spoon chutney mixture on top of ham steak in dish.

Bake ham steak until it is hot and the chutney mixture is bubbling slightly, 20-25 minutes.


Helpful Tips

To save time on cleanup, line baking dish with aluminum foil before baking.

Mix 'n' Match

For a delicious "leftover" lunch or dinner, dice leftover ham and stir into leftover chutney mixture. Heat and serve over rice.