Sausage and Broccoli Noodle Casserole

1 jar (16 ounces) RAGÚ Cheesy! Classic Alfredo Sauce
1/3 cup milk
1 pound sweet Italian sausage, cooked and crumbled
1 package (9 ounces) frozen chopped broccoli, thawed
8 ounces egg noodles, cooked and drained
1 cup shredded Cheddar cheese (about 4 ounces), divided
1/4 cup chopped roasted red peppers


Preheat oven to 350°F. In large bowl, combine Alfredo Sauce and milk. Stir in sausage, broccoli, noodles, 3/4 cup cheese and roasted peppers.

In 13×9-inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.

Bake 30 minutes or until heated through.


Helpful Tips

Italian sausage is usually flavored with garlic and fennel seed. There are two styles available: hot Italian sausage contains hot red peppers, while sweet Italian sausage leaves them out.


Mix 'n' Match

Substitute sausage with equal amounts of vegetables for a hearty vegetarian entrée.